Simplifying Sugar Flowers
Average User Rating: 3.5 / 5
- ISBN13: 9781853919343
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Add a professional touch to your cakes with this essential new book!Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement…. More >>
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Contrary to the opinion of some reviewers, this book does not teach flowers taught in Wilton classes. I was a Wilton instructor for 5 years and taught all of their classes including the new fondant and gumpaste class. These gumpaste flowers are incredibly lifelike and easy to make if you have any experience with gumpaste. The cake designs suggested are also very creative and impressive. I am happy to have this book in my collection.
Rating: 5 / 5
don’t be afraid of this book! it is very similar to wilton in many of the techniques but it also applies a more realistic edge than the cheap and fake looking flowers that wilton teaches you to make. if you’re the kind of person that finds it easy to follow pictures this MAY be the book for you. a very nice chef once showed me this book and it was the only thing that could get me to make some really nice looking flowers
to each their own i suppose.
Rating: 4 / 5
It has a lot of helpful techniques but I thought it would have a much larger library of flowers to choose from.
Rating: 3 / 5
It is a very detail easy to understand that anyone can re create many different and exotic of flowers
Rating: 5 / 5
I was dissapointed in this book. These methods and flowers are the same ones that Wilton has been teaching for a large number of years. I was expecting new and easier methods of making flowers. I will not recommend this book. It was a waste of my money.
Rating: 1 / 5