Sugar Flowers for Cake Decorating
Average User Rating: 4.0 / 5
- ISBN13: 9781847731227
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds of color photographs that show each step in the creative process. Targeted at intermediate to advanced cake decorators, the instruction begins with selecting and using both basic and specialized equipment, and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned. Individual flowers, larger sprays, and complete arrangements are all covered, encompassing a total of 32 unique types of blossoms. Fifteen featured designs range from a simple but elegant heart-shaped anniversary cake to a… More >>
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I purchased this as part of my continuing ed budget for my shop, and although they advertise that it is simple, I was hoping for a little more simple. I am not one to purchase every cutter and veiner just to make a few flowers, so I was hoping for a more universal approach. This book is beautifully illustrated and I am sure I could use it to make every flower they feature. I’m just not sure I want to.
Rating: 3 / 5
This book is a must have for cake decorators who make flowers. As with all Alan Dunn books it is beautifully presented. He is truly the master of flowers in sugar.
Rating: 5 / 5
Claire Webb’s work will amaze even the most skilfull sugarcrafter. A very helpful book to learn the right way of flower making and also to delight yourself with your own creations.
Rating: 5 / 5
I thought this book was great. It has wonderful full color step by step instructions and some inspiration pieces to try. Also opened up the door for foilage that I never even knew about.
Rating: 5 / 5
This book showed a different variety of flowers other than the standard roses to make for cakes. It also showed how to assemble them different ways to fit the style of cake you wanted to adorn. The instructions were easy,helpful and I think it will be a valuable tool to use in the future.
Rating: 5 / 5